> Fresh Produce Inventory and Space Allocation
Fresh Produce Inventory and Space AllocationBelow are fresh produce inventory and shelf space allocation problems datasets.
BORIN94_6.txt, FRESH2.txt, FRESH3.txt, FRESH4.txt, FRESH5.txt
Data Formats:1st line: Description
2nd line: Product Number n
3rd line: Description
4th line to (n+3)th line: each line includes data information for a product, they are:
product area, selling price, acquisition cost, holding cost, discount price, order cost, lower bound of facings, upper bound of facings, lifetime, scale parameter, space elasticity, decaying rate, respectively.
(n+4)th line: Description
(n+5)th line: totoal shelf space (square meters)
(n+6)th line: shelf cost
Parameters to generate the datasets:
minSpace: the minimal space requirement to satisfy products’ the number of facings lower bounds