Research
> Fresh Produce Inventory and Space Allocation


Fresh Produce Inventory and Space AllocationBelow are fresh produce inventory and shelf space allocation problems datasets.BORIN94_6.txt, FRESH2.txt, FRESH3.txt, FRESH4.txt, FRESH5.txt Data Formats:1st line: Description2nd line: Product Number n 3rd line: Description 4th line to (n+3)th line: each line includes data information for a product, they are: product area, selling price, acquisition cost, holding cost, discount price, order cost, lower bound of facings, upper bound of facings, lifetime, scale parameter, space elasticity, decaying rate, respectively. (n+4)th line: Description (n+5)th line: totoal shelf space (square meters) (n+6)th line: shelf cost Parameters to generate the datasets:
minSpace: the minimal space requirement to satisfy products’ the number of facings lower bounds 